Beers on tap
(Updated Nov 21st, 2024)
Troglodyte - Fruited Brett IPA - 7.5% ABV
A two year Barrel Aged Brett IPA fermented with 3 Pacific Rim Vietnamese fruits that include Soursop, Mangosteen, and Calamansi. Soursop adds notes of mango, pineapple, and subtle strawberry. Mangosteen brings sweet subtle nuances of lychee, peach, and clementine. Calamansi enhances acidity with its pithy lime tartness.
Flying Dutchman - Rum Barrel Aged Imperial Stout - 11% ABV
Flying Dutchman is an enchanting journey into the rich, dark delights of an Imperial Stout aged in Dark Rum Barrels for 36 months. The first impression is an irresistible bouquet of roasted malt, reminiscent of espresso and dark chocolate, layered with whispers of caramelized sugar. As you dive deeper, the character of the extensive rum barrel aging process begins to emerge-notes of molasses, toffee, oak, and dried fruit, particularly raisins and figs, along with a touch of smokiness, dance harmoniously with the base stout's profile. Even more barrel character imparts a velvety smoothness and silky texture that elevate the profile, adding warm notes of vanilla, coconut, and subtle spice that dance on the tongue, making each sip more decadent and satisfying than the last. Fly away with the Flying Dutchman, where every drop is an exploration of bold flavors and rich traditions
Tiki LTL Dr Funk - Kettle Sour Cocktail - 4.4%
Named after the German born physician, Doctor Bernard Funk, this cocktail inspired Long Tongue Liar combines our already delicious Long Tongue Liar base with fresh Lime and Lemon juice, homemade grenadine, rich Demerara, and the French herbal aperitif Genepy. Give it a try before it runs out.
Tiki LTL Scorpion - Kettle Sour Cocktail - 4.4%
Our brewers cooked up a one shot keg of Tiki Long Tongue Liar that riffs off the Scorpion cocktail! Fresh grapefruit, lime, cinnamon, and Demerara sing to each other in this kettle sour with a fresh juicy vibe.
Vox
German Pilsner 4.9%
A light, crisp, and super clean German Style Pilsner. Notes of cracker, subtle malt sweetness with a lingering floral noble hop character from start to finish.
WEST COAST WIZARD
West Coast IPA 6.3%
Classic resinous hop tones meld with impressions of ripe melon and peach in this bright, easy drinking West coast IPA. Get back to your roots!
BRAIN BOIL
Red IPA - 5.7%
Brewed with our friends in death metal band Molder to celebrate the oncoming release of their latest LP “catastrophic configuration" we proudly present “Brain Boil”.
This Red IPA pulls you into the pit with straight forward bitter notes of pine and citrus backed up with a sweet bready carmel punch in the body. It ends the set with a dry resiny finish and at modest 5.7% abv you'll be making many return visits.
belbog
Czech-style Pale Lager - 3.9%
A respected deity of light and sun, is a 3.9% Czech Pale Lager. It starts with a softer water profile. Traditional floor malted Bohemian Pilsner malt, which gives intense earthy malt notes of biscuit and honey. The subtle yet beautiful Czech Saaz hops offer woodsy, earthy, and floral elegance. The backbone of any Czech Pilsner is a yeast that compliments its well-balanced light malty finish and subtle earthy hop bitterness. Combine all this with slow steady fermentation, spunded for a naturally carbonated beer, and lagered for months to bring out the best of this historically classic Czech Pale Lager.
mango long tong liar
Mango Kettle Sour - 4.9%
A tropical, tart, and prickly dry-hopped kettle sour brewed with fresh mango puree. Fermented with luscious fresh mango puree, each sip bursts with juicy mango, the tropical sweetness melds with the acidity, and a light dry hop at the end of fermentation accentuates sweet mango, with additional layers of grapefruit, herbal lemongrass, and zesty citrus.
plumlong tongue liar
Kettle Sour - 4.4%
A juicy, tart, and prickly dry-hopped kettle sour brewed with fresh plum puree. We complement the fruit with a generous whirlpool of Comet hops to infuse bright citrusy notes, zesty grapefruit, and a hint of herbal pine. As the sourness settles, the fermentation of fresh plum puree bursts forth, delivering a juicy, luscious flavor and delicate sweetness that balances out the acidity, evoking memories of biting into a perfectly ripe fruit. Hints of lime and lemon peel provide a zesty brightness, enhancing the overall refreshing quality of the beer. As it finishes, the dry hopping with Ariana hops introduces a nuanced layer of complexity, with delicate floral aromas and soft peach-like sweetness that linger, inviting you to take another sip.
west coast warlock
West Coast Double IPA - 8%
West Coast Warlock is back and better than ever. This amped up Double West Coast IPA triples the hopping rate compared to our regular West Coast Wizard with over 5 lbs per barrel of Mosaic, Citra, Green Bullet, and CTZ. For all those OG West Coast IPAS drinkers we had to boost up those IBUS as well. Tons of pine, resin, stone fruit, and floral aromatics resonate from the glass. Look for big in your face Tangerine, Peach, and vibrant citrus fruit backed by a notable malty body. A clean grapefruit, pine, and resinous bitterness hangs onto the back of your tongue after every sip.
WEST COAST WICCAN
Pale Ale - 5.3%
Coast Wiccan is a vibrant American Pale Ale that pays homage to the mystical beauty and worship of Mother Nature. Its radiant straw-colored body and fluffy white head hide bright aromatics of lemongrass, pine resin, dank wood, citrus pith, and dried apricot. A well-balanced yet crisp and clean malt bill accentuates the zesty lime pith, tart lemon, and sweet mandarin of yuzu fruit, grapefruit, and dehydrated peaches/apricots. This enchanting Pale Ale is perfect for sipping on a sunny summer day. Let's raise a glass to the West Coast Wiccan and let its magical flavors transport you to a world of hoppy bliss.
MOUNTAIN KING
Hazy IPA - 7.1% ABV
Far away, in a land caught between time and space. Where the books of life lay. Within this castle of stone, the Mountain King roams. Pouring a beautiful golden-yellow hue, reminiscent of the sunlit meadows, it exhibits a soft, cloudy haze that pulls you into its intoxicating bouquet of zesty citrus zing and floral tropical juiciness. Underneath the bright, sweet citrus notes of oranges, grapefruit, clementines, and lime lie pastels of peaches, melon, and mango, all perfectly complemented by the grassy, piney resinous character of Topaz hops and the floral, tropical spice notes of Ella hops. There is a clean, lingering bitterness with bright lime zest that leaves an ethereal aftertaste, inviting exploration of each layer of flavor.
St. MAXIMUS
Dry-Hopped Belgian Single Ale - 5.0%
A very crisp, effervescent, and clean bittered hoppy table beer with a light bready, honey biscuit, and crackery malt bill that lays the canvas for its Belgian yeast character and the delicate use of Fuggle and experimental XJA2/436 hops. It pours a brilliant golden straw color, adorned with a creamy persistent crown leaving delicate lace patterns as it recedes down the glass tantalizing but a whiff from its top. A beautiful aromatic interplay of fruity, floral, malty, and spice characteristics intrigue the senses. Banana esters, pear, and bright citrus peel melds with woody, earthy . This unique take on a classic Hoppy Belgian single will have you clinging to every last drop. Cheers.
dUNGEON MASTER: OWL BEAR
Imperial Breakfast Stout - 5.9% ABV
A rich and sumptuous Imperial Breakfast Stout that will awaken your taste buds. Brewed with generous amounts of Mexican and Brazilian cold-pressed coffee from Ten Drops, and maple syrup adds layers of depth and richness to an already complex stout. A tantalizing blend of roasted coffee, dark chocolate, caramelized brown sugar, and maple syrup permeates the nose. The first sip reveals a velvety smooth mouthfeel and a harmonious blend of roasted malt, espresso, rich chocolate, sweet maple syrup, hints of caramelized sugar, and a subtle warming.