Homestead on the Roof is announcing the 2nd event in the Spring Harvest Pop-Up Dinner Series on Wednesday, April 12th with Miskatonic Brewing Co.
Pop Up Dinners are $50 per person and are scheduled every Wednesday, April through May 2017. Each event as unique as its host and the experience that occurs within its confines.
On April 12th, Executive Chef Scott Shulman is crafting a prix fixe dinner focused around five of our beers! This will be a four course dinner and each course will be paired with a different beer selected to accompany the flavors of the dish. Homestead’s Executive Pastry Chef Chris Teixeira will be serving his signature bread basket pre-dinner as wellt! Our full beer, wine and cocktail menu will also be available for purchase.
So come on out, eat and drink with us, and learn about Miskatonic from our brewers! We’ve also got Permanent Records Chicago prepairing the playlist for the night that’s sure to be a blast!