Our Rye IPA is brewed with a Norwegian yeast strain that kicks out tremendous candied orange rind flavors and aromas. Crafted with three kinds of rye and dosed liberally with Simcoe, it is packed with juicy fruit and citrus notes.
Our Imperial Brown, Baba Yaga, is a deep mahogany color with a bold roasted note. Notes of toffee, dark chocolate and espresso dominate this drinkable full-bodied ale.
Brewed with Vienna malt for a gentle malt flavor and hopped with Styrian, Warrior, Cascade and Centennial for a fantastic hop flavor and aroma.
American Pale Ale
Our pale ale is the very portrait of balance. A delicious malt backbone is complemented by Warrior, Equinox and Cascade hops which lend citrus and tropical fruit notes.
The epitome of easy drinking, our session ale Catchpenny is brewed with a touch of flaked rye. It is crisp and refreshing, earthy with a touch of spice.
Our Belgian Farmhouse Ale is rich yet finishes dry with hints of white pepper and fresh-squeezed orange juice.
A malt-forward, easy-drinking English Mild brewed with a touch of toasted buckwheat for a toasty, nutty flavor.
Grendel, our English Old Ale, is smooth and warming. It is lighter than a barleywine, but still malty and rich with subtle toffee and stone fruit notes.