This IPA is dry-hopped with Mandarina Bavaria and Soriachi Ace for intense pineapple and Meyer lemon notes.
American Red IPA
Brewed with a new German malt, Red-X, Chapter 2 has a deep mahogany color and a slightly sweet bread crust flavor. Michigan Chinook and German Mandarina Bavaria give this beer a resiny, orange marmalade flavor and aroma.
A malt-forward, easy-drinking English Mild brewed with a touch of toasted buckwheat for a toasty, nutty flavor.
Grendel, our English Old Ale, is smooth and warming. It is lighter than a barleywine, but still malty and rich with subtle toffee and stone fruit notes.